tag:blogger.com,1999:blog-665588321383691631.post-7577838333515649972007-10-03T08:04:00.000-07:002007-10-03T08:09:02.487-07:00<a href="http://bp2.blogger.com/_U2uc5rzo6lo/RwOwhKexXOI/AAAAAAAAABI/Qauxc3jSZ_4/s1600-h/blueberry_cake_copy.jpg"><img id="BLOGGER_PHOTO_ID_5117127685418605794" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_U2uc5rzo6lo/RwOwhKexXOI/AAAAAAAAABI/Qauxc3jSZ_4/s200/blueberry_cake_copy.jpg" border="0" /></a><br /><br />Try this recipe I found at the Winget Art Studio... it is delicious!<br />Susan Young<br /><br />Ingredients:<br />2 Eggs<br />1 1/2 Cups of Butter<br />2 1/2 Cups of Sugar<br />2 1/2 Cups of Self-Rising Flour<br />1 Cup of Sour Cream<br />2 Cups of Blueberries<br /><br />Directions:<br />Preheat your oven to 350 degrees. Mix the eggs, butter, sugar, flour and sour cream together. Then, lightly sprinkle the blueberries with a pinch of extra sugar. In a regular bundt cake mold, pour in a third of the batter and then a layer of blueberries. Repeat the layering step two more times. Bake for 1 hour or until lightly browned. Enjoy!<br /><br />Be creative! Instead of blueberries, try apples, bananas, or crushed pecans sprinkled with cinnamon. Or add chocolate syrup for an extra moist cake!Pleasant Hill Presbyterian Churchhttp://www.blogger.com/profile/08350046249904867513noreply@blogger.com