tag:blogger.com,1999:blog-665588321383691631.post-23923510573171133862007-09-26T15:44:00.000-07:002007-09-26T15:56:02.804-07:00This is a great recipe from an old church recipe book:<br /><br />3 cups of Granny Smith Apples chopped<br />3 cups of flour<br />2 cups of sugar<br />1 1/2 cups of oil<br />1 cup of chopped nuts<br />3 eggs<br />2 tsp of vanilla<br />1 tsp of baking power<br />1 tsp of salt<br /><br />Mix together the oil, sugar, eggs, and vanilla. After you have that creamed, add the flour, baking power, salt and mix. The mixture should be tough to stir. Add your apples and nuts. Bake in a greased and floured 10 inch tube pan at 325 degress for an 1hour and 25 minutes. Cool before removing from the pan. Then add the topping (recipe below).<br /><br />1 stick of margarine<br />1/4 cup of milk<br />1 cup of brown sugar<br /><br />Mix all 3 together and bring to a boil. Cook for 2 1/2 minutes (not very long), then spoon over your cake and enjoy!<br /><br />CatherinePleasant Hill Presbyterian Churchhttp://www.blogger.com/profile/08350046249904867513noreply@blogger.com