Community harvest

FYI - there will be a table saling "Susan Winget" dinnerware, christmas cards, and other stuff. Get there EARLY!!!

Blueberry Coffee Cake

Try this recipe I found at the Winget Art Studio... it is delicious!
Susan Young

Ingredients:
2 Eggs
1 1/2 Cups of Butter
2 1/2 Cups of Sugar
2 1/2 Cups of Self-Rising Flour
1 Cup of Sour Cream
2 Cups of Blueberries

Directions:
Preheat your oven to 350 degrees. Mix the eggs, butter, sugar, flour and sour cream together. Then, lightly sprinkle the blueberries with a pinch of extra sugar. In a regular bundt cake mold, pour in a third of the batter and then a layer of blueberries. Repeat the layering step two more times. Bake for 1 hour or until lightly browned. Enjoy!

Be creative! Instead of blueberries, try apples, bananas, or crushed pecans sprinkled with cinnamon. Or add chocolate syrup for an extra moist cake!